Author/Creator: Soni, Arvind - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Soni, Arvind

1. Development and characterization of essential oils incorporated carrageenan based edible film for packaging of chicken patties. Issue 1 (8th February 2016)

Authors:: Soni, Arvind; Kandeepan, G; Mendiratta, S. K.; Shukla, Vivek; Kumar, Ashish
Journal:: Nutrition & food science
Issue:: Volume 46:Issue 1(2016)
Page Start:: 82
Record Type:: Journal Article
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2. Development and quality characterization of mutton snack. Issue 6 (9th November 2015)

Authors:: Talukder, S.; Mendiratta, S.K.; Soni, Arvind; Singh, Tarun Pal; Chhangte, Lalchamliani; Kumar, R.R.; Goswami, Meena; Malav, O. P.; A, Irshad
Journal:: Nutrition & food science
Issue:: Volume 45:Issue 6(2015)
Page Start:: 873
Record Type:: Journal Article
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3. Use of Moringa oleifera leaves (sole or combined with concentrate) in rabbit feeding: Effects on performance, carcass characteristics and meat quality attributes. (April 2023)

Authors:: Bhatt, R.S.; Sarkar, Srobana; Sharma, S.R.; Soni, Arvind
Journal:: Meat science
Issue:: Volume 198(2023)
Page Start:
Record Type:: Journal Article
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