1. Antifungal activity of Michelia alba oil in the vapor phase and the synergistic effect of major essential oil components against Aspergillus flavus on brown rice. (July 2017) Authors: Songsamoe, Sumethee; Matan, Narumol; Matan, Nirundorn Journal: Food control Issue: Volume 77(2017:Jul.) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Controlled release of Michelia alba oil vapour from plastic sachets to control the growth of Aspergillus flavus on brown rice and its possible mode of action. (April 2023) Authors: Matan, Narumol; Limbo, Sara; Piergiovanni, Luciano; Songsamoe, Sumethee Journal: Food control Issue: Volume 146(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of tapioca starch coated-rubberwood box incorporated with essential oils on the postharvest ripening and quality control of mangosteen during transportation. (August 2021) Authors: Owolabi, Iyiola Oluwakemi; Songsamoe, Sumethee; Khunjan, Katthayawan; Matan, Narumol Journal: Food control Issue: Volume 126(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of bamboo sachets containing Litsea cubeba oil on the prevention of mold for extending the shelf life of dried fish, its reusability, and action mechanisms. (15th January 2022) Authors: Suhem, Kitiya; Songsamoe, Sumethee; Matan, Narumol Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The application and mechanism of action of Michelia alba oil vapour in GABA enhancement and microbial growth control of germinated brown rice. (December 2021) Authors: Songsamoe, Sumethee; Khunjan, Katthayawan; Matan, Narumol Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The combined effect of green tea and peppermint oil against pathogenic bacteria to extend the shelf life of eggs at ambient temperature and the mode of action. Issue 1 (28th October 2021) Authors: Songsamoe, Sumethee; Kabploy, Krittika; Khunjan, Katthayawan; Matan, Narumol Journal: Journal of food safety Issue: Volume 42:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effect of lime oil emulsion on seed germination, antimicrobial and antioxidant properties of hydroponic baby green oak lettuce for the assurance of safety from farm to fork. Issue 4 (25th May 2022) Authors: Parichanon, Prangthip; Promwee, Athakorn; Songsamoe, Sumethee; Matan, Narumol Journal: Journal of food safety Issue: Volume 42:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Understanding consumer physiological and emotional responses to food products using electroencephalography (EEG). (November 2019) Authors: Songsamoe, Sumethee; Saengwong-ngam, Ravinun; Koomhin, Phanit; Matan, Narumol Journal: Trends in food science & technology Issue: Volume 93(2019) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗