1. Aroma Composition and Sensory Quality of Cabernet Sauvignon Wines Fermented by Indigenous Saccharomyces cerevisiae Strains in the Eastern Base of the Helan Mountain, China. Issue 11 (1st November 2016) Authors: Liu, Ning; Qin, Yi; Song, Yu-Yang; Tao, Yong-Sheng; Sun, Yue; Liu, Yan-Lin Journal: International journal of food properties Issue: Volume 19:Issue 11(2016) Page Start: 2417 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Synthesis, X-ray crystal structure, DFT calculation and anti-tumor research of novel-configurational dihydroartemisinin purine hybrids. Issue 1 (3rd May 2023) Authors: Li, Bing-Qing; Ding, Jie; Zeng, Chang-Guang; Song, Yu-Yang; Xia, Kai; Ai, Yi; Zhu, Jun-Jie; Zhong, Hang; Zhou, Zhi-Xu Journal: Molecular crystals and liquid crystals Issue: Volume 756:Issue 1(2023) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗