1. Bio-distribution and interaction with dopamine of fluorescent nanodots from roasted chicken. Issue 12 (5th November 2018) Authors: Song, Xunyu; Wang, Haitao; Zhang, Run; Yu, Chenxu; Tan, Mingqian Journal: Food & function Issue: Volume 9:Issue 12(2018) Page Start: 6227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carbon dots from roasted chicken accumulate in lysosomes and induce lysosome-dependent cell death. Issue 11 (3rd November 2020) Authors: Wu, Yanyang; Song, Xunyu; Wang, Nanying; Cong, Shuang; Zhao, Xue; Rai, Rewa; Tan, Mingqian Journal: Food & function Issue: Volume 11:Issue 11(2020) Page Start: 10105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fluorescent nanoparticles from mature vinegar: their properties and interaction with dopamine. Issue 12 (23rd November 2017) Authors: Cao, Lin; Song, Xunyu; Song, Yukun; Bi, Jingran; Cong, Shuang; Yu, Chenxu; Tan, Mingqian Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4744 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Health benefits of proanthocyanidins linking with gastrointestinal modulation: An updated review. (15th March 2023) Authors: Zhang, Xiaoying; Song, Xunyu; Hu, Xiaosong; Chen, Fang; Ma, Chen Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of protein coronas between carbon nanoparticles extracted from roasted chicken and pepsin on the digestion of soy protein isolate. (15th August 2022) Authors: Song, Xunyu; Song, Yukun; Guo, Zixuan; Tan, Mingqian Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent. (August 2021) Authors: Song, Xunyu; Luo, Yinghua; Ma, Lingjun; Hu, Xiaosong; Simal-Gandara, Jesus; Wang, Li-Shu; Bajpai, Vivek K.; Xiao, Jianbo; Chen, Fang Journal: Seminars in cancer biology Issue: Volume 73(2021) Page Start: 331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rediscovering the nutrition of whole foods: the emerging role of gut microbiota. (December 2022) Authors: Song, Xunyu; Zhang, Xiaoying; Ma, Chen; Hu, Xiaosong; Chen, Fang Journal: Current opinion in food science Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ultrasmall fluorescent nanoparticles derived from roast duck: their physicochemical characteristics and interaction with human serum albumin. Issue 4 (12th April 2018) Authors: Cong, Shuang; Bi, Jingran; Song, Xunyu; Yu, Chenxu; Tan, Mingqian Journal: Food & function Issue: Volume 9:Issue 4(2018) Page Start: 2490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗