Author/Creator: Song, Sumin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Song, Sumin

1. Comparison of beef quality influenced by freeze-thawing among different beef cuts having different muscle fiber characteristics. (November 2020)

Authors:: Cheng, Huilin; Song, Sumin; Jung, Eun-Young; Jeong, Jin-Yeon; Joo, Seon-Tea; Kim, Gap-Don
Journal:: Meat science
Issue:: Volume 169(2020)
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Record Type:: Journal Article
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2. Muscle fiber type-specific proteome distribution and protease activity in relation to proteolysis trends in beef striploin (M. longissimus lumborum) and tenderloin (M. psoas major). (15th December 2022)

Authors:: Song, Sumin; Park, Junyoung; Im, Choeun; Cheng, Huilin; Jung, Eun-Young; Park, Tae Sub; Kim, Gap-Don
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 171(2022)
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Record Type:: Journal Article
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3. Physicochemical and histochemical characteristics of bovine longissimus lumborum muscle defected as muscular steatosis (massive adipocyte infiltration). (1st July 2021)

Authors:: Jun Kim, Dong; Song, Sumin; Cheng, Huilin; Pill Park, Seung; Bok Jung, Youn; Kim, Gap-Don
Journal:: Food chemistry
Issue:: Volume 349(2021)
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Record Type:: Journal Article
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4. Quantitative changes in peptides derived from proteins in beef tenderloin (psoas major muscle) and striploin (longissimus lumborum muscle) during cold storage. (15th February 2021)

Authors:: Kim, Gap-Don; Yun Lee, Seung; Jung, Eun-Young; Song, Sumin; Jin Hur, Sun
Journal:: Food chemistry
Issue:: Volume 338(2021)
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Record Type:: Journal Article
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