1. Chemical profile and antioxidant potential of extractable and non‐extractable polyphenols in commercial teas at different fermentation degrees. Issue 6 (27th April 2020) Authors: Yan, Shuaishuai; Zhou, Zhihao; Wang, Kaijie; Song, Shixi; Shao, Hongjun; Yang, Xingbin Journal: Journal of food processing and preservation Issue: Volume 44:Issue 6(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗