1. Ultra-fast DNA-based multiplex convection PCR method for meat species identification with possible on-site applications. (15th August 2017) Authors: Song, Kyung-Young; Hwang, Hyun Jin; Kim, Jeong Hee Journal: Food chemistry Issue: Volume 229(2017) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗