1. Performance of non-Saccharomyces yeasts isolated from Jiaozi in dough fermentation and steamed bread making. (August 2019) Authors: Li, Zhijian; Li, Haifeng; Song, Kedan; Cui, Mingyu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗