Author/Creator: Song, Hye Seon - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Song, Hye Seon

1. Bacteroides faecium sp. nov. isolated from human faeces. Issue 1 (10th January 2023)

Authors:: Kim, Juseok; Song, Hye Seon; Kim, Joon Yong; Whon, Tae Woong; Chung, Won-Hyong; Nam, Young-Do; Choi, Yoon-E; Roh, Seong Woon
Journal:: International journal of systematic and evolutionary microbiology
Issue:: Volume 73:Issue 1(2023)
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Record Type:: Journal Article
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2. Corrigendum to "Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile" [Food Res. Int. 149 (2021) 110668]. (June 2022)

Authors:: Song, Hye Seon; Lee, Se Hee; Ahn, Seung Woo; Kim, Joon Yong; Rhee, Jin-Kyu; Roh, Seong Woon
Journal:: Food research international
Issue:: Volume 156(2022)
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Record Type:: Journal Article
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3. Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile. (November 2021)

Authors:: Song, Hye Seon; Lee, Se Hee; Ahn, Seung Woo; Kim, Joon Yong; Rhee, Jin-Kyu; Roh, Seong Woon
Journal:: Food research international
Issue:: Volume 149(2021)
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Record Type:: Journal Article
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4. Kimchi intake alleviates obesity-induced neuroinflammation by modulating the gut-brain axis. (August 2022)

Authors:: Kim, Namhee; Lee, Jieun; Song, Hye Seon; Oh, Young Joon; Kwon, Min-Sung; Yun, Misun; Lim, Seul Ki; Park, Hyo Kyeong; Jang, Young Seo; Lee, Sulhee; Choi, Sang-Pil; Roh, Seong Woon; Choi, Hak-Jong
Journal:: Food research international
Issue:: Volume 158(2022)
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Record Type:: Journal Article
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5. Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation. (15th July 2020)

Authors:: Song, Hye Seon; Whon, Tae Woong; Kim, Juseok; Lee, Se Hee; Kim, Joon Yong; Kim, Yeon Bee; Choi, Hak-Jong; Rhee, Jin-Kyu; Roh, Seong Woon
Journal:: Food chemistry
Issue:: Volume 318(2020)
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Record Type:: Journal Article
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6. Raineyella fluvialis sp. nov., an actinobacterium isolated from freshwater sediment. Issue 7 (26th July 2020)

Authors:: Kim, Yeon Bee; Kim, Joon Yong; Song, Hye Seon; Lee, Changsu; Kim, Juseok; Whon, Tae Woong; Lee, Se Hee; Rhee, Jin-Kyu; Roh, Seong Woon
Journal:: International journal of systematic and evolutionary microbiology
Issue:: Volume 70:Issue 7(2020)
Page Start:: 4298
Record Type:: Journal Article
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7. Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation. (1st November 2018)

Authors:: Jung, Min Young; Kim, Tae-Woon; Lee, Changsu; Kim, Joon Yong; Song, Hye Seon; Kim, Yeon Bee; Ahn, Seung Woo; Kim, Ju Seok; Roh, Seong Woon; Lee, Se Hee
Journal:: Food chemistry
Issue:: Volume 265(2018)
Page Start:: 135
Record Type:: Journal Article
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