Author/Creator: Song, Hana - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Song, Hana

1. Antibacterial Effect of Various Essential Oils against Pathogens and Spoilage Microorganisms in Fresh Produce. Issue 2 (29th December 2014)

Authors:: Hyun, Jeong‐Eun; Bae, Young‐Min; Song, Hana; Yoon, Jae‐Hyun; Lee, Sun‐Young
Journal:: Journal of food safety
Issue:: Volume 35:Issue 2(2015:Apr.)
Page Start:: 206
Record Type:: Journal Article
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2. Distinct co‐occurrence patterns of acculturation and perceived context of reception between weekdays and weekends among Hispanic college students. Issue 3 (26th September 2022)

Authors:: Lee, Tae Kyoung; Meca, Alan; Schwartz, Seth J.; Cobb, Cory L.; Song, Hana; Duque, Maria; Stuart, Jaimee; Lorenzo‐Blanco, Elma I.
Other Names:: Sales Célia M. D. guestEditor.; Cooper Mick guestEditor.
Journal:: Journal of clinical psychology
Issue:: Volume 79:Issue 3(2023)
Page Start:: 773
Record Type:: Journal Article
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3. High concentration of sodium chloride could induce the viable and culturable states of Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis. (1st June 2021)

Authors:: Song, Hana; Lee, Sun‐Young
Journal:: Letters in applied microbiology
Issue:: Volume 72:Number 6(2021)
Page Start:: 741
Record Type:: Journal Article
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4. High concentration of sodium chloride could induce the viable and culturable states of Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis. (6th March 2021)

Authors:: Song, Hana; Lee, Sun‐Young
Journal:: Letters in applied microbiology
Issue:: Volume 72:Number 6(2021)
Page Start:: 741
Record Type:: Journal Article
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5. Microbiological quality and safety of commercial fresh fruit and vegetable juices in Korea. (December 2021)

Authors:: Lee, Soyul; Han, Areum; Jo, Suyoung; Cheon, Hyewon; Song, Hana; Jang, A-Ra; Kim, Danbi; Lee, Sun-Young
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 152(2021)
Page Start:
Record Type:: Journal Article
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6. Physiological changes and stress responses of heat shock treated Salmonella enterica serovar Typhimurium. (June 2021)

Authors:: Kim, Ji-Yeon; Song, Hana; Kim, Danbi; Lee, Sun-Young
Journal:: Food control
Issue:: Volume 124(2021)
Page Start:
Record Type:: Journal Article
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7. Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media. (December 2021)

Authors:: Bae, Young-Min; Song, Hana; Lee, Sun-Young
Journal:: Food microbiology
Issue:: Volume 100(2021)
Page Start:
Record Type:: Journal Article
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