1. Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Oryza sativa by a new HPLC–MS/MS method. (15th November 2017) Authors: Li, Ruijuan; Liu, Tongjin; Cui, Shuhua; Zhang, Sicong; Yu, Jianlei; Song, Guochun Journal: Food chemistry Issue: Volume 235(2017) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗