Author/Creator: Song, Ang-Xin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Song, Ang-Xin

1. A high-molecular weight exopolysaccharide from the Cs-HK1 fungus: Ultrasonic degradation, characterization and in vitro fecal fermentation. (15th October 2020)

Authors:: Mao, Yu-Heng; Song, Ang-Xin; Li, Long-Qing; Yang, Yan; Yao, Zhong-Ping; Wu, Jian-Yong
Journal:: Carbohydrate polymers
Issue:: Volume 246(2020)
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Record Type:: Journal Article
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2. Mechanistic insights into the structure-dependant and strain-specific utilization of wheat arabinoxylan by Bifidobacterium longum. (1st December 2020)

Authors:: Song, Ang-Xin; Li, Long-Qing; Yin, Jun-Yi; Chiou, Jia-Chi; Wu, Jian-Yong
Journal:: Carbohydrate polymers
Issue:: Volume 249(2020)
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Record Type:: Journal Article
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3. Protective effects of natural and partially degraded konjac glucomannan on Bifidobacteria against antibiotic damage. (1st February 2018)

Authors:: Mao, Yu-Heng; Song, Ang-Xin; Yao, Zhong-Ping; Wu, Jian-Yong
Journal:: Carbohydrate polymers
Issue:: Volume 181(2018)
Page Start:: 368
Record Type:: Journal Article
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4. The protective effects of low- and high-fermentable dietary fibers on fecal microflora with antibiotic disturbance in in vitro fecal fermentation. (November 2022)

Authors:: Mao, Yu-Heng; Song, Fenglin; Song, Ang-Xin; Xu, Yixuan; Qiu, Xiaofen; Zhao, Mingzhu; Tian, Zezhong; Yang, Yan
Journal:: Journal of functional foods
Issue:: Volume 98(2022)
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Record Type:: Journal Article
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5. Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water. (September 2017)

Authors:: Li, Jing; Li, Bin; Geng, Ping; Song, Ang-Xin; Wu, Jian-Yong
Journal:: Food hydrocolloids
Issue:: Volume 70(2017)
Page Start:: 14
Record Type:: Journal Article
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