1. Adherence and impact of the use of functional foods in the treatment of hypercholesterolemia of patients in primary prevention. (December 2020) Authors: Iztueta, M. F. Aguilo; Kraselnik, A.; Acuña, M. I. Rodriguez; Messina, N.; Helman, L.; Somoza, M.I.; Giunta, G.A. Journal: Atherosclerosis Issue: Volume 315(2020) Page Start: e169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗