1. Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the rapid alert system for food and feed (RASFF) notifications. (November 2021) Authors: Dada, Ayokunle Christopher; Somorin, Yinka M.; Ateba, Collins N.; Onyeaka, Helen; Anyogu, Amarachukwu; Kasan, Nor Azman; Odeyemi, Olumide A. Journal: Food control Issue: Volume 129(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999–2019). (May 2021) Authors: Somorin, Yinka M.; Odeyemi, Olumide A.; Ateba, Collins N. Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment. Issue 2 (5th January 2018) Authors: Ezekiel, Chibundu N.; Ayeni, Kolawole I.; Misihairabgwi, Jane M.; Somorin, Yinka M.; Chibuzor‐Onyema, Ihuoma E.; Oyedele, Oluwawapelumi A.; Abia, Wilfred A.; Sulyok, Michael; Shephard, Gordon S.; Krska, Rudolf Journal: Comprehensive reviews in food science and food safety Issue: Volume 17:Issue 2(2018) Page Start: 334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗