1. A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn. (15th May 2016) Authors: Vallverdú-Queralt, Anna; Meudec, Emmanuelle; Ferreira-Lima, Nayla; Sommerer, Nicolas; Dangles, Olivier; Cheynier, Véronique; Guernevé, Christine Le Journal: Food chemistry Issue: Volume 199(2016) Page Start: 902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn. (15th May 2016) Authors: Vallverdú-Queralt, Anna; Meudec, Emmanuelle; Ferreira-Lima, Nayla; Sommerer, Nicolas; Dangles, Olivier; Cheynier, Véronique; Guernevé, Christine Le Journal: Food chemistry Issue: Volume 199(2016) Page Start: 902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of new flavan-3-ol derivatives in fermented cocoa beans. (1st September 2018) Authors: Fayeulle, Noémie; Vallverdu-Queralt, Anna; Meudec, Emmanuelle; Hue, Clotilde; Boulanger, Renaud; Cheynier, Véronique; Sommerer, Nicolas Journal: Food chemistry Issue: Volume 259(2018) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Excreted/Secreted Proteins from Trypanosome Procyclic Strains. (30th November 2009) Authors: Atyame Nten, Celestine Michelle; Sommerer, Nicolas; Rofidal, Valerie; Hirtz, Christophe; Rossignol, Michel; Cuny, Gerard; Peltier, Jean-Benoit; Geiger, Anne Other Names: Terrazas Luis I. Academic Editor. Journal: Journal of biomedicine and biotechnology Issue: Volume 2010(2010) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Multi-block classification of chocolate and cocoa samples into sensory poles. (15th March 2021) Authors: Biancolillo, Alessandra; Preys, Sebastien; Gaci, Belal; Le-Quere, Jean-Luc; Laboure, Helene; Deuscher, Zoe; Cheynier, Veronique; Sommerer, Nicolas; Fayeulle, Noemie; Costet, Pierre; Hue, Clotilde; Boulanger, Renaud; Alary, Karine; Lebrun, Marc; Christine Lahon, Marie; Morel, Gilles; Maraval, Isab... Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines. (1st March 2023) Authors: Leborgne, Cécile; Ducasse, Marie-Agnès; Meudec, Emmanuelle; Carrillo, Stéphanie; Verbaere, Arnaud; Sommerer, Nicolas; Bougreau, Matthias; Masson, Gilles; Vernhet, Aude; Mouret, Jean-Roch; Cheynier, Véronique Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization. (15th July 2017) Authors: Vallverdú-Queralt, Anna; Meudec, Emmanuelle; Eder, Matthias; Lamuela-Raventos, Rosa M.; Sommerer, Nicolas; Cheynier, Véronique Journal: Food chemistry Issue: Volume 227(2017) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Hidden Face of Wine Polyphenol Polymerization Highlighted by High‐Resolution Mass Spectrometry. Issue 3 (15th May 2017) Authors: Vallverdú‐Queralt, Anna; Meudec, Emmanuelle; Eder, Matthias; Lamuela‐Raventos, Rosa M.; Sommerer, Nicolas; Cheynier, Véronique Journal: ChemistryOpen Issue: Volume 6:Issue 3(2017) Page Start: 336 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?. (15th February 2018) Authors: Carrascón, Vanesa; Vallverdú-Queralt, Anna; Meudec, Emmanuelle; Sommerer, Nicolas; Fernandez-Zurbano, Purificación; Ferreira, Vicente Journal: Food chemistry Issue: Volume 241(2018) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts. (15th July 2022) Authors: Deshaies, Stacy; Sommerer, Nicolas; Garcia, François; Mouls, Laetitia; Saucier, Cédric Journal: Food chemistry Issue: Volume 382(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗