Author/Creator: Sommer, K. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sommer, K.

1. Acute adrenal insufficiency: an aide‐memoire of the critical importance of its recognition and prevention. Issue 3 (March 2016)

Authors:: Gargya, A.; Chua, E.; Hetherington, J.; Sommer, K.; Cooper, M.
Journal:: Internal medicine journal
Issue:: Volume 46:Issue 3(2016)
Page Start:: 356
Record Type:: Journal Article
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2. Decomposition kinetics of dimethyl sulphide. Issue 4 (8th September 2014)

Authors:: Scheuren, H.; Tippmann, J.; Methner, F.‐J.; Sommer, K.
Journal:: Journal of the Institute of Brewing
Issue:: Volume 120:Issue 4(2014)
Page Start:: 474
Record Type:: Journal Article
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3. Explanation for the increase in free dimethyl sulphide during mashing. Issue 3 (23rd June 2015)

Authors:: Scheuren, H.; Sommer, K.; Dillenburger, M.
Journal:: Journal of the Institute of Brewing
Issue:: Volume 121:Issue 3(2015)
Page Start:: 418
Record Type:: Journal Article
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4. Fracture Behavior of Turmeric (Curcuma Longa) under Ambient and Cryogenic Conditions. Issue 5 (12th July 2013)

Authors:: Sridhar, B.S.; Sommer, K.
Journal:: Journal of food process engineering
Issue:: Volume 36:Issue 5(2013:Oct.)
Page Start:: 645
Record Type:: Journal Article
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5. Umfassende Bestimmung von Phytosterolen in Speiseölen mittels GC/MS‐SIM. (23rd October 2020)

Authors:: Schlag, S.; Huang, Y.; Sommer, K.; Vetter, W.
Journal:: Lebensmittelchemie
Issue:: Volume 74(2020)Supplement 2
Page Start:: S2-009
Record Type:: Journal Article
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6. Validation and discussion of the vaporization surface. Issue 3 (23rd June 2015)

Authors:: Scheuren, H.; Feilner, R.; Sommer, K.; Dillenburger, M.
Journal:: Journal of the Institute of Brewing
Issue:: Volume 121:Issue 3(2015)
Page Start:: 421
Record Type:: Journal Article
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