1. Safety of ready‐to‐eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou. Issue 4 (16th April 2018) Authors: Somda, Namwin S.; Bonkoungou, Ouindgueta J. I.; Zongo, Cheikna; Kagambèga, Assèta; Bassolé, Imael H. N.; Traoré, Yves; Mahillon, Jacques; Scippo, Marie‐Louise; Hounhouigan, Joseph D.; Savadogo, Aly Journal: Food science & nutrition Issue: Volume 6:Issue 4(2018) Page Start: 1077 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗