1. Effects of Turmeric Treatment and Smoking Duration on the Shelf Life of Ready‐to‐Cook Fillets from Sutchi Catfish during Chill Storage. Issue 5 (2nd June 2015) Authors: Pankyamma, Viji; Somarajan, Tanuja; Ninan, George; Kuttanppilly Velayudhanelayodam, Lalitha; Abubacker Aliyamveettil, Zynudheen; Puthanpurackal Kizhakkathil, Binsi Journal: Journal of food process engineering Issue: Volume 39:Issue 5(2016:Oct.) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗