1. Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) Oil. Issue 6 (12th May 2017) Authors: Gurdian, Cristhiam; Chouljenko, Alexander; Solval, Kevin Mis; Boeneke, Charles; King, Joan M.; Sathivel, Subramaniam Journal: Journal of food science Issue: Volume 82:Issue 6(2017) Page Start: 1395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Developing microencapsulated powders containing polyphenols and pectin extracted from Georgia-grown pomegranate peels. (15th January 2022) Authors: Yang, Boran; Kealey, Kirk; Chen, Jinru; Solval, Kevin Mis Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Blueberry Extract From Blueberry Pomace on the Microencapsulated Fish Oil. Issue 2 (28th February 2014) Authors: Li, Juan; Solval, Kevin Mis; Alfaro, Luis; Zhang, Jie; Chotiko, Arranee; Delgado, Jose Luis Brandao; Chouljenko, Alexander; Bankston, David; Bechtel, Peter J.; Sathivel, Subramaniam Journal: Journal of food processing and preservation Issue: Volume 39:Issue 2(2015:Apr.) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice. Issue 1 (January 2015) Authors: Mohideen, Fathima Waheeda; Solval, Kevin Mis; Li, Juan; Zhang, Jie; Chouljenko, Alexander; Chotiko, Arranee; Prudente, Alfredo D.; Bankston, J. David; Sathivel, Subramaniam Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 1(2015:Jan.) Page Start: 563 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Incorporating flaxseed (linum usitatissimum) oil into queso blanco at different stages of the cheese manufacturing process. Issue 6 (2nd March 2017) Authors: Gurdian, Cristhiam; Reyes, Vondel; Kyereh, Emmanuel; Bonilla, Franklin; Galindo, Cesar; Chouljenko, Alexander; Solval, Kevin Mis; Boeneke, Charles; King, Joan M.; Sathivel, Subramaniam Journal: Journal of food processing and preservation Issue: Volume 41:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology. (July 2016) Authors: Simon-Brown, Kelly; Solval, Kevin Mis; Chotiko, Aranee; Alfaro, Luis; Reyes, Vondel; Liu, Chen; Dzandu, Bennett; Kyereh, Emmanuel; Goldson Barnaby, Andrea; Thompson, Ian; Xu, Zhimin; Sathivel, Subramaniam Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 70(2016) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Optimization of Soluble Dietary Fiber Extraction from Defatted Rice Bran Using Response Surface Methodology. Issue 1 (16th September 2012) Authors: Wan, Yuting; Espinoza Rodezno, Luis A.; Solval, Kevin Mis; Li, Juan; Sathivel, Subramaniam Journal: Journal of food processing and preservation Issue: Volume 38:Issue 1(2014:Feb.) Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗