1. The possibility of using the potentiometric titration method to determine the antioxidant properties of wines. (December 2020) Authors: Solovyova, L M; Grishin, Y V; Kazak, A N; Oleinikov, N N; Chetyrbok, P V Journal: Journal of physics Issue: Volume 1703(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗