1. Comparison of the physicochemical and volatile composition of wine fractions obtained by two different dealcoholization techniques. (15th April 2017) Authors: Motta, Silvia; Guaita, Massimo; Petrozziello, Maurizio; Ciambotti, Aldo; Panero, Loretta; Solomita, Mauro; Bosso, Antonella Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗