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Author/Creator Soliz-Rueda, Jorge R.

1. Glycation affects differently the main soybean Bowman–Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cells. Issue 9 (10th September 2019)

Authors:
Olías, Raquel; Becerra-Rodríguez, Carmen; Soliz-Rueda, Jorge R.; Moreno, F. Javier; Delgado-Andrade, Cristina; Clemente, Alfonso
Journal:
Food & function
Issue:
Volume 10:Issue 9(2019)
Page Start:
6193
Record Type:
Journal Article
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2. Impact of gut microbiota on plasma oxylipins profile under healthy and obesogenic conditions. Issue 4 (April 2021)

Authors:
Ávila-Román, Javier; Arreaza-Gil, Verónica; Cortés-Espinar, Antonio J.; Soliz-Rueda, Jorge R.; Mulero, Miquel; Muguerza, Begoña; Arola-Arnal, Anna; Arola, Lluís; Torres-Fuentes, Cristina
Journal:
Clinical nutrition
Issue:
Volume 40:Issue 4(2021)
Page Start:
1475
Record Type:
Journal Article
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3. Phenolic compounds and biological rhythms: Who takes the lead?. (July 2021)

Authors:
Ávila-Román, Javier; Soliz-Rueda, Jorge R.; Bravo, Francisca Isabel; Aragonès, Gerard; Suárez, Manuel; Arola-Arnal, Anna; Mulero, Miquel; Salvadó, Maria-Josepa; Arola, Lluís; Torres-Fuentes, Cristina; Muguerza, Begoña
Journal:
Trends in food science & technology
Issue:
Volume 113(2021)
Page Start:
77
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗