1. Effect of Pasteurization and Shelf Life on the Physicochemical Properties of Physalis (Physalis peruviana L.) Juice. Issue 6 (31st July 2014) Authors: Rabie, Mohamed A.; Soliman, Amal Z.; Diaconeasa, Zoriţa S.; Constantin, Bele Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 1051 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗