1. Antimicrobial susceptibility of cinnamon and red and common thyme essential oils and their main constituent compounds against Streptococcus suis. (1st January 2022) Authors: de Aguiar, F.C.; Solarte, A.L.; Gómez‐Gascón, L.; Galán‐Relaño, A.; Luque, I.; Tarradas, C.; Rodríguez‐Ortega, M.J.; Huerta, B. Journal: Letters in applied microbiology Issue: Volume 74:Number 1(2022) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial susceptibility of cinnamon and red and common thyme essential oils and their main constituent compounds against Streptococcus suis. (26th October 2021) Authors: de Aguiar, F.C.; Solarte, A.L.; Gómez‐Gascón, L.; Galán‐Relaño, A.; Luque, I.; Tarradas, C.; Rodríguez‐Ortega, M.J.; Huerta, B. Journal: Letters in applied microbiology Issue: Volume 74:Number 1(2022) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combined effect of conventional antimicrobials with essential oils and their main components against resistant Streptococcus suis strains. (1st June 2019) Authors: de Aguiar, F.C.; Solarte, A.L.; Tarradas, C.; Gómez‐Gascón, L.; Astorga, R.; Maldonado, A.; Huerta, B. Journal: Letters in applied microbiology Issue: Volume 68:Number 6(2019) Page Start: 562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combined effect of conventional antimicrobials with essential oils and their main components against resistant Streptococcus suis strains. (25th April 2019) Authors: de Aguiar, F.C.; Solarte, A.L.; Tarradas, C.; Gómez‐Gascón, L.; Astorga, R.; Maldonado, A.; Huerta, B. Journal: Letters in applied microbiology Issue: Volume 68:Number 6(2019) Page Start: 562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗