1. Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility. (15th September 2017) Authors: Sharma, Bharati; Gujral, Hardeep Singh; Solah, Vicky Journal: Food chemistry Issue: Volume 231(2017) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Recruitment of older adults with type 2 diabetes into a community-based exercise and nutrition randomised controlled trial. Issue 1 (December 2016) Authors: Miller, Eliza; Nowson, Caryl; Dunstan, David; Kerr, Deborah; Solah, Vicky; Menzies, David; Daly, Robin Journal: Trials Issue: Volume 17:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The influence of ethnicity and glucose tolerance status on subjective hunger sensations and prospective food intake in overweight and obese Asian and European Australians. (November 2017) Authors: Muhardi, Leilani; Zhao, Yun; Solah, Vicky; Fyfe, Susan; Soares, Mario J. Journal: Diabetes & metabolic syndrome Issue: Volume 11(2017)Supplement 1 Page Start: S391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Two-Year Whey Protein Supplementation Did Not Enhance Muscle Mass and Physical Function in Well-Nourished Healthy Older Postmenopausal Women. Issue 11 (23rd September 2015) Authors: Zhu, Kun; Kerr, Deborah A; Meng, Xingqiong; Devine, Amanda; Solah, Vicky; Binns, Colin W; Prince, Richard L Journal: Journal of nutrition Issue: Volume 145:Issue 11(2015) Page Start: 2520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗