Author/Creator: Soladoye, Philip O. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Soladoye, Philip O.

1. A Review of Sensory and Consumer-related Factors Influencing the Acceptance of Red Meats from Alternative Animal Species. (1st November 2022)

Authors:: Popoola, Ibironke O.; Soladoye, Philip O.; Gaudette, Nicole J.; Wismer, Wendy V.
Journal:: Food reviews international
Issue:: Volume 38(2022)Supplement 1
Page Start:: 266
Record Type:: Journal Article
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2. A study of the sensory attributes of flours and crackers made from sprouted and unsprouted faba beans. (1st April 2023)

Authors:: Akkad, Rami; Buchko, Amanda; Soladoye, Philip O.; Han, Jay; Curtis, Jonathan M.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 179(2023)
Page Start:
Record Type:: Journal Article
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3. Exploring the prospects of the fifth quarter in the 21st century. Issue 2 (14th January 2022)

Authors:: Soladoye, Philip O.; Juárez, Manuel; Estévez, Mario; Fu, Yu; Álvarez, Carlos
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 21:Issue 2(2022)
Page Start:: 1439
Record Type:: Journal Article
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