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Author/Creator Sola, Mirella R.

1. Liposomes encapsulating beta‐carotene produced by the proliposomes method: characterisation and shelf life of powders and phospholipid vesicles. (1st October 2012)

Authors:
Moraes, Marília; Carvalho, José Mário P.; Silva, Cíntia R.; Cho, Stefany; Sola, Mirella R.; Pinho, Samantha C.
Journal:
International journal of food science & technology
Issue:
Volume 48:Number 2(2013:Feb.)
Page Start:
274
Record Type:
Journal Article
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2. Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method. (January 2017)

Authors:
Gomes, Graziela V.L.; Sola, Mirella R.; Marostegan, Luís F.P.; Jange, Camila G.; Cazado, Camila P.S.; Pinheiro, Ana C.; Vicente, António A.; Pinho, Samantha C.
Journal:
Journal of food engineering
Issue:
Volume 192(2017)
Page Start:
93
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗