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Author/Creator Solá, Rosa

1. Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer. Issue 12 (26th October 2017)

Authors:
Fernández‐Castillejo, Sara; Rubió, Laura; Hernáez, Álvaro; Catalán, Úrsula; Pedret, Anna; Valls, Rosa‐M; Mosele, Juana I.; Covas, Maria‐Isabel; Remaley, Alan T.; Castañer, Olga; Motilva, Maria‐José; Solá, Rosa
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 12(2017)
Page Start:
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Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease. Issue 15 (1st July 2020)

Authors:
Daimiel, Lidia; Micó, Víctor; Valls, Rosa M; Pedret, Anna; Motilva, María José; Rubió, Laura; Fitó, Montse; Farrás, Marta; Covas, María Isabel; Solá, Rosa; Ordovás, José M.
Journal:
Molecular nutrition & food research
Issue:
Volume 64:Issue 15(2020)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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