1. Cadmium Levels of Edible Offal from Saanen Goat Male Kids. (2015) Authors: Tomovic, Vladimir; Jokanovic, Marija; Pihler, Ivan; Vasiljevic, Ivana; Skaljac, Snezana; Sojic, Branislav; Tomasevic, Igor; Tomovic, Mila; Martinovic, Aleksandra; Lukac, Dragomir Journal: Procedia food science Issue: Volume 5(2015) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Content of Vasoactive Amines in Sremski Kulen and Sremska Kobasica Traditional Dry Fermented Sausages From Vojvodina. (2015) Authors: Tasic, Tatjana; Ikonic, Predrag; Jokanovic, Marija; Mandic, Anamarija; Tomovic, Vladimir; Sojic, Branislav; Skaljac, Snezana Journal: Procedia food science Issue: Volume 5(2015) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása). (2015) Authors: Sojic, Branislav; Dzinic, Natalija; Tomovic, Vladimir; Jokanovic, Marija; Ikonic, Predrag; Tasic, Tatjana; Skaljac, Snezana; Danilovic, Bojana; Ivic, Maja Journal: Procedia food science Issue: Volume 5(2015) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Minerals in Pork Meat and Edible Offal. (2015) Authors: Tomovic, Vladimir; Jokanovic, Marija; Sojic, Branislav; Skaljac, Snezana; Tasic, Tatjana; Ikonic, Predrag Journal: Procedia food science Issue: Volume 5(2015) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Effect of Different Ripening Conditions on Proteolysis and Texture of Dry-fermented Sausage Petrovská klobása. (2015) Authors: Ikonic, Predrag; Jokanovic, Marija; Tasic, Tatjana; Skaljac, Snezana; Sojic, Branislav; Tomovic, Vladimir; Dzinic, Natalija; Petrovic, Ljiljana Journal: Procedia food science Issue: Volume 5(2015) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗