1. Characterization of some quality attributes of vacuum fried yellow fleshed cassava chips from different varieties using designed experiment. Issue 11 (21st September 2021) Authors: Sobukola, Olajide P.; Ajayi, Feyisola F.; Faloye, Opeyemi R.; Henshaw, Folake O.; Sanni, Silifat A.; Bodunde, Goke; Agbonlahor, Mure Journal: Journal of food processing and preservation Issue: Volume 45:Issue 11(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of chemical preservatives on shelf life of mushroom (Pleurotus ostreatus) cultivated on cassava peels. (2nd March 2015) Authors: Olotu, Ifeoluwa O.; Obadina, Adewale O.; Sobukola, Olajide P.; Adegunwa, Mojisola; Adebowale, Abdulrasaq A.; Kajihausa, Esther; Sanni, Lateef Oladimeji; Asagbra, Yemisi; Ashiru, Bolanle; Keith, Tomlins Journal: International journal of food science & technology Issue: Volume 50:Number 6(2015:Jun.) Page Start: 1477 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour. Issue 1 (20th July 2015) Authors: Wahab, Bashirat A.; Adebowale, Abdul‐Rasaq A.; Sanni, Silifat A.; Sobukola, Olajide P.; Obadina, Adewale O.; Kajihausa, Olatundun E.; Adegunwa, Mojisola O.; Sanni, Lateef O.; Tomlins, Keith Journal: Food science & nutrition Issue: Volume 4:Issue 1(2016) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of processing and storage conditions of cocoyam strips on the quality of fries. Issue 6 (29th March 2016) Authors: Oguntowo, Oyindamola; Obadina, Adewale O.; Sobukola, Olajide P.; Adegunwa, Mojisola O. Journal: Food science & nutrition Issue: Volume 4:Issue 6(2016) Page Start: 906 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil. Issue 2 (19th December 2018) Authors: Omidiran, Adebukola T.; Sobukola, Olajide P.; Sanni, Silifat A.; Sanni, Lateef O.; Adebowale, Abdulrasaq A.; Shajobi, Adebola O.; Kulakow, Peter Journal: Food science & nutrition Issue: Volume 7:Issue 2(2019) Page Start: 656 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends. Issue 3 (12th January 2017) Authors: Ohizua, Ehimen R.; Adeola, Abiodun A.; Idowu, Micheal A.; Sobukola, Olajide P.; Afolabi, T. Adeniyi; Ishola, Raphael O.; Ayansina, Simeon O.; Oyekale, Tolulope O.; Falomo, Ayorinde Journal: Food science & nutrition Issue: Volume 5:Issue 3(2017) Page Start: 750 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour. Issue 5 (22nd November 2016) Authors: Ekunseitan, Oluwakemi F.; Obadina, Adewale O.; Sobukola, Olajide P.; Omemu, Adebukunola M.; Adegunwa, Mojisola O.; Kajihausa, Olatundun E.; Adebowale, Abdul‐Rasaq A.; Sanni, Silifat A.; Sanni, Lateef O.; Keith, Tomlins Journal: Journal of food processing and preservation Issue: Volume 41:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour. Issue 1 (29th July 2015) Authors: Omidiran, Adebukola T.; Sobukola, Olajide P.; Sanni, Ajoke; Adebowale, Abdul‐Rasaq A.; Obadina, Olusegun A.; Sanni, Lateef O.; Tomlins, Keith; Wolfgang, Tosch Journal: Food science & nutrition Issue: Volume 4:Issue 1(2016) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Quality attributes of formulated snacks from blends of cassava starch and soy protein isolate deep fried in palmolein oil. Issue 4 (4th September 2020) Authors: Omidiran, Adebukola T.; Sobukola, Olajide P.; Sanni, Silifat A.; Sanni, Lateef O.; Adebowale, Abdul‐rasaq A.; Azeez, Rukayat; Iluebbey, Peter Journal: Legume Science Issue: Volume 2:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗