1. Do adults draw differently-sized meals on larger or smaller plates? Examining plate size in a community sample. (June 2019) Authors: Sharp, David; Sobal, Jeffery; Wethington, Elaine Journal: Food quality and preference Issue: Volume 74(2019) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food Choice Is Multifaceted, Contextual, Dynamic, Multilevel, Integrated, and Diverse. Issue 1 (March 2014) Authors: Sobal, Jeffery; Bisogni, Carole A.; Jastran, Margaret Journal: Mind, brain and education Issue: Volume 8:Issue 1(2014) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Gendertyping sports: social representations of masculine, feminine, and neither-gendered sports among US university students. Issue 1 (2nd January 2019) Authors: Sobal, Jeffery; Milgrim, Michelle Journal: Journal of gender studies Issue: Volume 28:Issue 1(2019) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Health-related knowledge, beliefs and self-efficacy in women with polycystic ovary syndrome. Issue 1 (22nd November 2017) Authors: Lin, Annie W; Dollahite, Jamie S; Sobal, Jeffery; Lujan, Marla E Journal: Human reproduction Issue: Volume 33:Issue 1(2018) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Older adults' household cooking: card sort analyses. Issue 2 (1st February 2016) Authors: Bostic, Stephanie M.; Bisogni, Carole A.; Sobal, Jeffery Journal: British food journal Issue: Volume 118:Issue 2(2016) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Religion and body weight: a review of quantitative studies. (2nd August 2017) Authors: Yeary, Karen Hye‐cheon Kim; Sobal, Jeffery; Wethington, Elaine Journal: Obesity reviews Issue: Volume 18:Number 10(2017:Oct.) Page Start: 1210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Social representations of fish and seafood among midlife rural adults: Benefits, risks, and involvement. (April 2018) Authors: Bostic, Stephanie M.; Sobal, Jeffery; Bisogni, Carole A. Journal: Food policy Issue: Volume 76(2018) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods. Issue 1 (1st August 2014) Authors: Cawley, John; Sweeney, Matthew J; Sobal, Jeffery; Just, David R; Kaiser, Harry M; Schulze, William D; Wethington, Elaine; Wansink, Brian Journal: Public health nutrition Issue: Volume 18:Issue 1(2015) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗