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4. Microwave‐assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition. Issue 6 (13th February 2018)

5. Removal of diclofenac and sulfamethoxazole from aqueous solutions and wastewaters using a three-dimensional electrochemical process. Issue 5 (October 2022)

6. Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile. (15th December 2018)

7. Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption. (September 2021)

8. The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts. (15th January 2019)