1. A Contingency Theory Approach to Understanding Small Retail Business Continuity During COVID‐19. (14th February 2022) Authors: Childs, Michelle; Turner, Tom; Sneed, Christopher; Berry, Ann Journal: Family and consumer sciences research journal Issue: Volume 50:Number 3(2022) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Successful Implementation and Elements of Healthy Food Retail Programs: Extension Professionals Perceptions (P04-167-19). (13th June 2019) Authors: Nussbaumer, Alexandra; Riggsbee, Kristin; Steeves, Elizabeth Anderson; Hall, Elizabeth; Sneed, Christopher; Burney, Janie; Colby, Sarah Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The US Supplemental Nutrition Assistance Program – Education improves nutrition-related behaviors. (2020) Authors: Ryan-Ibarra, Suzanne; DeLisio, Amy; Bang, Heejung; Adedokun, Omolola; Bhargava, Vibha; Franck, Karen; Funderburk, Katie; Lee, Jung Sun; Parmer, Sondra; Sneed, Christopher Journal: Journal of nutritional science Issue: Volume 9(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗