1. Heat-induced aging of agar solutions: Impact on the structural and mechanical properties of agar gels. (March 2017) Authors: Mao, Bosi; Bentaleb, Ahmed; Louerat, Frédéric; Divoux, Thibaut; Snabre, Patrick Journal: Food hydrocolloids Issue: Volume 64(2017) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Oleogelation of rapeseed oil with cellulose fibers as an innovative strategy for palm oil substitution in chocolate spreads. (March 2021) Authors: David, Annabelle; David, Mélissa; Lesniarek, Pauline; Corfias, Emmanuel; Pululu, Yoann; Delample, Mathieu; Snabre, Patrick Journal: Journal of food engineering Issue: Volume 292(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Syneresis and delayed detachment in agar plates1. Issue 18 (14th May 2015) Authors: Divoux, Thibaut; Mao, Bosi; Snabre, Patrick Journal: Soft matter Issue: Volume 11:Issue 18(2015) Page Start: 3677 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗