1. Determination of the lactose and galactose content of common foods: Relevance to galactosemia. Issue 11 (19th July 2022) Authors: Shakerdi, Loai A.; Wallace, Leonie; Smyth, Georgina; Madden, Nora; Clark, Anne; Hendroff, Una; McGovern, Marianne; Connellan, Sarah; Gillman, Barbara; Treacy, Eileen P. Journal: Food science & nutrition Issue: Volume 10:Issue 11(2022) Page Start: 3789 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Standard Method Performance Requirements (SMPRs®) 2018.001: Sugars in Animal Feed, Pet Food, and Human Food. (23rd November 2019) Authors: Szpylka, John; Thiex, Nancy; Acevedo, Belisario; Albizu, Asier; Angrish, Parul; Austin, Sean; Bach Knudsen, Knuk Erik; Barber, Charles A; Berg, Daniel; Bhandari, Sneh D; Bienvenue, Annie; Cahill, Kaitlin; Caldwell, Jane; Campargue, Christian; Cho, France; Collison, Mark W; Cornaggia, Claudio; Cru... Journal: Journal of AOAC International Issue: Volume 101:Number 4(2018) Page Start: 1280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Standard Method Performance Requirements (SMPRs®) 2018.002: Fructans in Animal Food (Animal Feed, Pet Food, and Ingredients). (23rd November 2019) Authors: Szpylka, John; Thiex, Nancy; Acevedo, Belisario; Albizu, Asier; Angrish, Parul; Austin, Sean; Bach Knudsen, Knuk Erik; Barber, Charles A; Berg, Daniel; Bhandari, Sneh D; Bienvenue, Annie; Cahill, Kaitlin; Caldwell, Jane; Campargue, Christian; Cho, France; Collison, Mark W; Cornaggia, Claudio; Cru... Journal: Journal of AOAC International Issue: Volume 101:Number 4(2018) Page Start: 1283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗