1. Cover image. (8th June 2020) Authors: Sánchez‐López, José A.; Yener, Sine; Smrke, Samo; Märk, Tilmann D.; Bonn, Günther; Zimmermann, Ralf; Biasioli, Franco; Yeretzian, Chahan Journal: Flavour and fragrance journal Issue: Volume 35:Number 4(2020:Jul.) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Differentiation of degrees of ripeness of Catuai and Tipica green coffee by chromatographical and statistical techniques. (1st May 2015) Authors: Smrke, Samo; Kroslakova, Ivana; Gloess, Alexia N.; Yeretzian, Chahan Journal: Food chemistry Issue: Volume 174(2015) Page Start: 637 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of different coffee storage methods on coffee freshness after opening of packages. (September 2022) Authors: Smrke, Samo; Adam, Jan; Mühlemann, Samuel; Lantz, Ingo; Yeretzian, Chahan Journal: Food packaging and shelf life Issue: Volume 33(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness. (5th March 2020) Authors: Sánchez‐López, José A.; Yener, Sine; Smrke, Samo; Märk, Tilmann D.; Bonn, Günther; Zimmermann, Ralf; Biasioli, Franco; Yeretzian, Chahan Journal: Flavour and fragrance journal Issue: Volume 35:Number 4(2020:Jul.) Page Start: 365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Novel experimental approach to study aroma release upon reconstitution of instant coffee products. (1st July 2020) Authors: Zanin, Rodolfo Campos; Smrke, Samo; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan Journal: Food chemistry Issue: Volume 317(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film. (June 2020) Authors: Faas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk Journal: Food packaging and shelf life Issue: Volume 24(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Understanding the Effects of Roasting on Antioxidant Components of Coffee Brews by Coupling On‐line ABTS Assay to High Performance Size Exclusion Chromatography. Issue 2 (23rd December 2016) Authors: Opitz, Sebastian E.W.; Goodman, Bernard A.; Keller, Marco; Smrke, Samo; Wellinger, Marco; Schenker, Stefan; Yeretzian, Chahan Other Names: Bucar Franz guestEditor.; Wolfram Evelyn guestEditor. Journal: Phytochemical analysis Issue: Volume 28:Issue 2(2017:Mar.) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗