Author/Creator: Smoczyński, Michał - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Smoczyński, Michał

1. A Fractal Approach to Microstructural Changes during the Storage of Yoghurts Prepared with Starter Cultures Producing Exopolysaccharides. Issue 2 (13th November 2013)

Authors:: Smoczyński, Michał; Baranowska, Maria
Journal:: Journal of texture studies
Issue:: Volume 45:Issue 2(2014)
Page Start:: 121
Record Type:: Journal Article
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2. Effect of calcium chloride addition on properties of acid-rennet gels. (July 2020)

Authors:: Tarapata, Justyna; Smoczyński, Michał; Maciejczyk, Maciej; Zulewska, Justyna
Journal:: International dairy journal
Issue:: Volume 106(2020)
Page Start:
Record Type:: Journal Article
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3. Effect of model heat treatment conditions on selected properties of milk fat. (21st February 2020)

Authors:: Staniewski, Bogusław; Smoczyński, Michał; Żulewska, Justyna; Wiśniewska, Krystyna; Baranowska, Maria
Journal:: International journal of dairy technology
Issue:: Volume 73:Number 3(2020)
Page Start:: 532
Record Type:: Journal Article
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4. Modelling the structure of sludge aggregates. Issue 9 (2nd May 2016)

Authors:: Smoczyński, Lech; Ratnaweera, Harsha; Kosobucka, Marta; Smoczyński, Michał; Kalinowski, Sławomir; Kvaal, Knut
Journal:: Environmental technology
Issue:: Volume 37:Issue 9(2016)
Page Start:: 1122
Record Type:: Journal Article
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5. The effects of full‐stream and partial high‐pressure homogenisation on the properties of milk emulsion. (15th September 2022)

Authors:: Kiełczewska, Katarzyna; Brożek, Oskar; Rudkowska, Paulina; Garczewska‐Murzyn, Anna; Smoczyński, Michał
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 11(2022)
Page Start:: 7167
Record Type:: Journal Article
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