1. Dietary β-Cryptoxanthin Inhibits High-Refined Carbohydrate Diet–Induced Fatty Liver via Differential Protective Mechanisms Depending on Carotenoid Cleavage Enzymes in Male Mice. Issue 9 (18th June 2019) Authors: Lim, Ji Ye; Liu, Chun; Hu, Kang-Quan; Smith, Donald E; Wu, Dayong; Lamon-Fava, Stefania; Ausman, Lynne M; Wang, Xiang-Dong Journal: Journal of nutrition Issue: Volume 149:Issue 9(2019) Page Start: 1553 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Gut Microbiota Manipulation in Mice Fed High or Low Glycemic Diets Affects Metabolic and Eye Health (P20-042-19). (13th June 2019) Authors: Smith, Kelsey; Francisco, Sarah; Zhu, Ying; Barger, Kathryn; Smith, Donald E; Greenberg, Andrew; Taylor, Allen; Rowan, Sheldon Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Helicobacter pylori antibiotic eradication coupled with a chemically defined diet in INS-GAS mice triggers dysbiosis and vitamin K deficiency resulting in gastric hemorrhage. (3rd July 2020) Authors: Quinn, Lisa; Sheh, Alexander; Ellis, Jessie L; Smith, Donald E; Booth, Sarah L; Fu, Xueyan; Muthupalani, Sureshkumar; Ge, Zhongming; Puglisi, Dylan A; Wang, Timothy C; Gonda, Tamas A; Holcombe, Hilda; Fox, James G Journal: Gut microbes Issue: Volume 11:Isuse 4(2020) Page Start: 820 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Β-Cryptoxanthin Prevents Non-alcoholic Fatty Liver Disease Through Different Mechanisms Depending on the Presence or Absence of Carotenoid Cleavage Enzymes (FS06-03-192). (13th June 2019) Authors: Lim, Ji Ye; Liu, Chun; Hu, Kang-Quan; Smith, Donald E; Wu, Dayong; Lamon-Fava, Stefania; Ausman, Lynne; Wang, Xiang-Dong Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗