1. Antisense oligonucleotides targeting miR‐29b binding site increase translation of progranulin protein: potential therapeutic strategy for progranulin‐deficient frontotemporal dementia. (20th December 2022) Authors: Aggarwal, Geetika; Banerjee, Subhashis; Jones, Spencer A.; Pavlack, Monica; Benchaar, Yousri; Bélanger, Jasmine; Sévigny, Myriam; Smith, Denise M.; Niehoff, Michael L.; de Vera, Ian Mitchelle S.; Petkau, Terri L.; Leavitt, Blair R.; Ling, Karen; Jafar‐nejad, Paymaan; Rigo, Frank; Morley, John E.;... Journal: Alzheimer's & dementia Issue: Volume 18(2022)Supplement 10 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enhanced functionality of pea-rice protein isolate blends through direct steam injection processing. (15th March 2018) Authors: Pietrysiak, Ewa; Smith, Denise M.; Smith, Brennan M.; Ganjyal, Girish M. Journal: Food chemistry Issue: Volume 243(2018) Page Start: 338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of High‐Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry‐Cured Cold‐Smoked Salmon. Issue 12 (30th October 2017) Authors: Lebow, Noelle K.; DesRocher, Lisa D.; Younce, Frank L.; Zhu, Mei‐Jun; Ross, Carolyn F.; Smith, Denise M. Journal: Journal of food science Issue: Volume 82:Issue 12(2017) Page Start: 2977 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese. Issue 2 (21st January 2020) Authors: Walsh, Emily A.; Diako, Charles; Smith, Denise M.; Ross, Carolyn F. Journal: Journal of food science Issue: Volume 85:Issue 2(2020) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗