1. A systematized review and qualitative synthesis of potential risk factors associated with the occurrence of non‐O157 Shiga toxin‐producing Escherichia coli (STEC) in the primary production of cattle. Issue 3 (20th March 2022) Authors: Withenshaw, Susan M.; Smith, Richard P.; Davies, Rob; Smith, Alice E. O.; Gray, Elizabeth; Rodgers, John Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 3(2022) Page Start: 2363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗