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You searched for: Author/Creator Smilowitz, Jennifer T.

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1. Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults. (7th March 2016)

2. Composition and Variation of Macronutrients, Immune Proteins, and Human Milk Oligosaccharides in Human Milk From Nonprofit and Commercial Milk Banks. (February 2018)

8. Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults. (20th February 2017)