1. Variability and Uncertainty Analysis of the Cross‐Contamination Ratios of Salmonella During Pork Cutting. Issue 6 (18th October 2012) Authors: Smid, Joost; de Jonge, Rob; Havelaar, Arie H.; Pielaat, Annemarie Journal: Risk analysis Issue: Volume 33:Issue 6(2013) Page Start: 1100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗