Search

Author/Creator Smeets, Karen H.G.

1. Relation between in vitro lipid digestion and β-carotene bioaccessibility in β-carotene-enriched emulsions with different concentrations of l-α-phosphatidylcholine. (January 2015)

Authors:
Verrijssen, Tina A.J.; Smeets, Karen H.G.; Christiaens, Stefanie; Palmers, Stijn; Van Loey, Ann M.; Hendrickx, Marc E.
Journal:
Food research international
Issue:
Volume 67(2015)
Page Start:
60
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Relation between in vitro lipid digestion and β-carotene bioaccessibility in β-carotene-enriched emulsions with different concentrations of l-α-phosphatidylcholine. (January 2015)

Authors:
Verrijssen, Tina A.J.; Smeets, Karen H.G.; Christiaens, Stefanie; Palmers, Stijn; Van Loey, Ann M.; Hendrickx, Marc E.
Journal:
Food research international
Issue:
Volume 67(2015)
Page Start:
60
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

Limit your search