1. Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products. (October 2017) Authors: Ohlsson, Jonas A.; Johansson, Monika; Hansson, Henrik; Abrahamson, Agnes; Byberg, Liisa; Smedman, Annika; Lindmark-Månsson, Helena; Lundh, Åse Journal: International dairy journal Issue: Volume 73(2017) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study. Issue 1 (27th May 2015) Authors: Rosqvist, Fredrik; Smedman, Annika; Lindmark-Månsson, Helena; Paulsson, Marie; Petrus, Paul; Straniero, Sara; Rudling, Mats; Dahlman, Ingrid; Risérus, Ulf Journal: American journal of clinical nutrition Issue: Volume 102:Issue 1(2015) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Protein efficiency in intensive dairy production: a Swedish example. (22nd May 2017) Authors: Swensson, Christian; Lindmark‐Månsson, Helena; Smedman, Annika; Henriksson, Maria; Modin Edman, Anna‐Karin Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 14(2017) Page Start: 4890 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗