1. 417 An Evaluation Of Digestibility and Caloric Value Of Different Botanical Parts Of Corn Residues Fed To Cattle. (7th December 2018) Authors: Petzel, E; Smart, A; Hales, K; Foote, A; Acharya, S; Wright, C; Brake, D Journal: Journal of animal science Issue: Volume 96(2018)Supplement 3 Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗