1. Development and Validation of a Quantitative ELISA for the Detection of Almond Residues in Foods. (23rd November 2019) Authors: Slotwinski, Ewa; Almy, Dave; Viator, Ryan; Abouzied, Mohamed; Klein, Frank; Rice, Jennifer Journal: Journal of AOAC International Issue: Volume 101:Number 1(2018) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗