1. Review of Potentially Toxic Rare Earth Elements, Thallium and Tellurium in Plant‐based Foods. (26th November 2020) Authors: Doulgeridou, Aik; Amlund, H.; Sloth, J. J.; Hansen, M. Journal: EFSA journal Issue: Volume 18(2020)Supplement 1 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches. Issue 4 (July 2014) Authors: Hajeb, P.; Sloth, J. J.; Shakibazadeh, Sh.; Mahyudin, N. A.; Afsah‐Hejri, L. Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 4(2014:Jul.) Page Start: 457 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗