1. Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions. (January 2022) Authors: Sivertsen, Edvard; Thyholt, Kari; Rustad, Turid; Slizyte, Rasa; Josefsen, Kjell D.; Haugen, Eva Johanne; Johansen, Aina T.; Schei, Marte; Næs, Tormod Journal: Food control Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats. Issue 8 (18th October 2016) Authors: Drotningsvik, Aslaug; Mjøs, Svein A.; Pampanin, Daniela M.; Slizyte, Rasa; Carvajal, Ana; Remman, Tore; Høgøy, Ingmar; Gudbrandsen, Oddrun A. Journal: British journal of nutrition Issue: Volume 116:Issue 8(2016) Page Start: 1336 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Investigating the potential for a commercial fishery in the Northeast Atlantic utilizing mesopelagic species. (23rd August 2020) Authors: Grimaldo, Eduardo; Grimsmo, Leif; Alvarez, Paula; Herrmann, Bent; Møen Tveit, Guro; Tiller, Rachel; Slizyte, Rasa; Aldanondo, Naroa; Guldberg, Trude; Toldnes, Bendik; Carvajal, Ana; Schei, Marte; Selnes, Merethe Editors: Proud, Roland Journal: ICES journal of marine science Issue: Volume 77:Number 7/8(2020) Page Start: 2541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Production of Protein Hydrolysates from Cod (Gadus morhua) Heads: Lab and Pilot Scale Studies. Issue 2 (7th February 2022) Authors: Remme, Jannicke; Tveit, Guro Møen; Toldnes, Bendik; Slizyte, Rasa; Carvajal, Ana Karina Journal: Journal of aquatic food product technology Issue: Volume 31:Issue 2(2022) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Quality changes of salmon by-products during storage: Assessment and quantification by NMR. (15th November 2016) Authors: Shumilina, Elena; Slizyte, Rasa; Mozuraityte, Revilija; Dykyy, Anastasiya; Stein, Timo A.; Dikiy, Alexander Journal: Food chemistry Issue: Volume 211(2016) Page Start: 803 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sustainable resource production for manufacturing bioactives from micro‐ and macroalgae: Examples from harvesting and cultivation in the Nordic region. Issue 2 (25th March 2021) Authors: Chauton, Matilde Skogen; Forbord, Silje; Mäkinen, Sari; Sarno, Antonio; Slizyte, Rasa; Mozuraityte, Revilija; Standal, Inger Beate; Skjermo, Jorunn Journal: Physiologia plantarum Issue: Volume 173:Issue 2(2021) Page Start: 495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Two‐stage processing of salmon backbones to obtain high‐quality oil and proteins. (5th June 2018) Authors: Slizyte, Rasa; Mozuraityte, Revilija; Remman, Tore; Rustad, Turid Journal: International journal of food science & technology Issue: Volume 53:Number 10(2018) Page Start: 2378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis. Issue 5 (28th May 2022) Authors: Remme, Jannicke Fugledal; Tveit, Guro Møen; Bondø, Morten; Slizyte, Rasa; Ólafsdóttir, Aðalheiður; Jónsdóttir, Rósa; Geirsdóttir, Margrét; Carvajal, Ana Karina Journal: Journal of aquatic food product technology Issue: Volume 31:Issue 5(2022) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗