1. Effect of clove extract pretreatment and drying conditions on lipid oxidation and sensory discrimination of dried omena (Rastrineobola argentea) fish. (23rd July 2016) Authors: Slavin, Margaret; Dong, Mengyi; Gewa, Constance Journal: International journal of food science & technology Issue: Volume 51:Number 11(2016) Page Start: 2376 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. What is Needed for Evidence‐Based Dietary Recommendations for Migraine: A Call to Action for Nutrition and Microbiome Research. Issue 9 (11th October 2019) Authors: Slavin, Margaret; Li, Huilun (Amber); Frankenfeld, Cara; Cheskin, Lawrence J. Journal: Headache Issue: Volume 59:Issue 9(2019) Page Start: 1566 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Nutritional Quality of Undergraduate Student Meals in an All-You-Care-to-Eat Campus Dining Facility (P04-156-19). (13th June 2019) Authors: Olson, Audrey; Vieyra, Katie; Polasky, Alexandra; Best, Amy; Durant, Lois; Frankenfeld, Cara; Slavin, Margaret Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutritional Intake and Bone Health Among Adults With Probable Undiagnosed, Untreated Celiac Disease: What We Eat in America and NHANES 2009–2014. (17th February 2020) Authors: Sattgast, Lara H.; Gallo, Sina; Frankenfeld, Cara L.; Moshfegh, Alanna J.; Slavin, Margaret Journal: Journal of the American College of Nutrition Issue: Volume 39:Number 2(2020) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Choline Intake and Sensory Processing Symptoms in Children With Autism Spectrum Disorder. (14th June 2022) Authors: Olson, Audrey; Krall, Jenna; Baranova, Ancha; Slavin, Margaret Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 799 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fish-Enhanced and Soybean-Enhanced Supplemental Snacks are Acceptable among Pregnant Women in Rural Kenya. (December 2014) Authors: Gewa, Constance A.; Frankenfeld, Cara L.; Slavin, Margaret; Omondi, Milton Journal: Food and nutrition bulletin Issue: Volume 35:Number 4(2014)Supplement 3 Page Start: S180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound. (October 2018) Authors: Xue, Jinli; Zhang, Yaqiong; Huang, Guoren; Liu, Jie; Slavin, Margaret; Yu, Liangli (Lucy) Journal: Food hydrocolloids Issue: Volume 83(2018) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary magnesium and migraine in adults: A cross‐sectional analysis of the National Health and Nutrition Examination Survey 2001–2004. Issue 2 (27th January 2021) Authors: Slavin, Margaret; Li, Huilun; Khatri, Manisha; Frankenfeld, Cara Journal: Headache Issue: Volume 61:Issue 2(2021) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗