Author/Creator: Slavchev, Aleksandar - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Slavchev, Aleksandar

1. Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils. (15th May 2021)

Authors:: Teneva, Desislava; Denkova, Zapryana; Denkova-Kostova, Rositsa; Goranov, Bogdan; Kostov, Georgi; Slavchev, Aleksandar; Hristova-Ivanova, Yana; Uzunova, Galina; Degraeve, Pascal
Journal:: Food chemistry
Issue:: Volume 344(2021)
Page Start:
Record Type:: Journal Article
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2. Monitoring of water spectral patterns of lactobacilli development as a tool for rapid selection of probiotic candidates. Issue 6 (December 2017)

Authors:: Slavchev, Aleksandar; Kovacs, Zoltan; Koshiba, Haruki; Bazar, Gyorgy; Pollner, Bernhard; Krastanov, Albert; Tsenkova, Roumiana
Journal:: Journal of near infrared spectroscopy
Issue:: Volume 25:Issue 6(2017)
Page Start:: 423
Record Type:: Journal Article
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